Cork & Fork Presents

Paul Hobbs Imports Wine Dinner

Wednesday February 28th 6pm
On Our Lovely Heated Patio

Join us for an evening with Paul Hobbs Imports and our special guest and friend, Paul Hobbs Brand Ambassador Maria Brown who will be sharing some of his best selections!

Please make sure to make us aware of any dietary restriction when booking your spots.

-Our Menu- 

Guests are welcomed with Sparkling Upon Arrival

Pan Seared Scallops

Cauliflower Puree, Brown Butter, Crispy Sage, Pine Nut Gremolata 

 Paul Hobbs Russian River Chardonnay, Sonoma County

Smoked Salmon Napolean

Wild Mushrooms, Truffled Arugula, Chevre, Beet Paste

Paul Hobbs 'Crossbarn' Pinot Noir, California

Herb Crusted Lamb Chop

Lemon Spinach Gratin, Grain Mustard Demiglace, Potato Puree

Paul Hobbs 'Fellino' Malbec, Mendoza Argentina

and

Chef Ginny’s Seasonal Dessert

$85/ per person plus tax & tip