Gnocchi & Risotto Workshop - Tuesday March 20th 12pm 2018 

Instructor: Andie Hubka, Executive Chef

If you've ever wanted to master the art of preparing freshly made , tender and delicous Italian Gnocchi or creamy, dreamy Risotto - you'v ecome to the right place! Take all the guesswork out of the equation and learn our simple tenchiques for preparing some of the world's most sought after dishes from start to finish! Delicious AND fun!

Our Menu:

Butternut Squash Gnocchi with Brown Butter, Parmesan & Sage

Spinach 'Gnudi' with Quick Marinara & Melted Mozzerella

Traditional Slow Cooked Risotto with Wild Mushrooms

Pressure Cooker Risotto with Fontina, Bacon & Crispy Leeks

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.