Fresh Pasta Workshop - Friday March 23rd 12pm 2018 

Instructor: Janet Ebright, Executive Chef

If you've ever wanted to master the art of preparing freshly made ,  delicous Italian pasta - you wont want to miss this class! Plus you'll learn how to seriosuly jazz up any pasta dish, the best methods for saucing, and more. So roll up your sleeves and join us for this fun and interactive class!

Our Menu:

Learn the art of basic pasta dough preparation

Spinach & Fresh Ricotta Lasagna Spirals with Scratch Tomato Sauce

Smoked Chicken & Farfalle with Sundried Tomato & Basil

Classic Fettucini Bolognese

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.