Cork & Fork Presents

Our Monthly Wine Dinner

Wedensday March 7th 6pm
On Our Lovely Heated Patio

Join us for our monthly Wine Dinner!

Our Executive Chef Andie Hubka and

Sommelier Katie Finn have planned an amazing evenign of food & wine for you!

Please make sure to make us aware of any dietary restriction when booking your spots.

-Our Menu- 

Guests are greeted with a glass of sparkling upon arrival

Chefs Surprise Amuse Bouche

Butter Poached Wild Salmon

Roasted Garlic & Sweet Pepper Cousotto, Basil Aioli

2016 DeWetshof Estate 'Limestone Hill' Chardonnay, ROberston, South Africa

Smoked Chicken & Hash

Brussels Sprouts, Bacon, Wild Mushrooms, Creamy Sweet Potato Puree

2015 Purple Hands Pinot Noir, Dundee Hills Oregon

Lasagna Bolognese

Fulvios Sausage, Fontina, Carmelized Fennel, Truffled Spinach

2015 T Vine 'Hallowed Ground' Red, California

and 

Chef's CHoice Seasonal Dessert

$95/ per person plus tax & tip