Instructor: Chef Rhonda Kite
Beautifully simple Spring recipes for everyday cooking, with a light twist. Our chef will help you get dinner on the table with an effortless menu that is perfect for any occasion.
Our Menu
Mediteranean Chopped Salad
Classic and Comforting Pasta Fagioli
Chicken Puff Pastry Pot Pies
Ground Turkey Shepherd’s Pie
Homemade Granola Yogurt Lemon Parfaits
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.