Spring Pastries & Baked Goods - Saturday April 14th 10am 2018

Instructor: Pastry Chef Pam Eldridge

Join our resident Pastry Expert Pam as she shares some of her very favorite baked good, pastries and assembled desserts for Spring entertaining!

Our Menu

Quiche - this is a savory “tart”. Learn to make the crust from scratch with a delicious savory filling!

Carrot Pineapple Bread. Deliciously moist and a great hostess gift when wrapped in Cello!

Lemon Brownies - Frosted with Lemon Glaze

Coconut Cream Pie in a Mason Jar

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.