Instructor: Executive Chef Andie Hubka
Travel with us to the French countryside where we will emjoy some fabulous dishes inspired by a summer in the South of France!
Our Menu:
Profiteroles Stuffed With Applewood Bacon, Arugula and Zesty Lemon Aioli
Raddichio Salad with Oranges & Olives
Provencal Olive Oil Braised Chicken with Herbs and Garlic
Crispy Lemon Thyme Champignons ( Mushrooms )
French Almond Cake with Berries & Chantilly Cream
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.