Our Favorite Summer Appetizers Friday July 27th 12pm 

Instructor: Executive Chef Andie Hubka

Join us for a fun afternoon of appetizer preperation, erfect for your summer entertaining and beyond! You'll enjoy a delightful lunch and learn some exciting recipes and technique. 

Our Menu:

Prosciutto Wrapped Summer Peaches with Arugula & Thyme

Grilled Ciabatta with Burrata, Heirloom Tomatoes & Basil

Sweet Corn Risotto Croquettes with Pesto & Balsamic Glaze

Bloody Mary Shrimp Shooters

Endive with Smoked Salmon Lemon Mousse & Chives

 

$65 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!