Instructor: Executive Chef Andie Hubka
Grab your main squeeze and join us for date nite in the kitchen! Tonight's menu features some scrumptious dishes inspired by a trip to a high end Sushi Bar!
Our Menu:
Pineapple Gazpacho with Crab & Creme Fraiche
Lemon Risotto with Crispy Pancetta
Sugar & Spice Pork Tenderloin with Sour Cherry
Creamy White Cheddar Grits
Summer Peach Upside Down Cake with Chantilly Cream
$65 Per Person - please make sure and register for both people!
This event not eligable for our Summer BOGO promotion
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.