Cooking with Fresh Herbs - weds sept 12th 12pm 

Instructor: Chef Rhonda Kite 

In this popular monthly class we share some of our favorite recipes featuring locally grown fresh herbs!

Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combinations in this awesome lunch class. 

Our Menu

Trio of Fresh Herb Compound Butters For Seafood, Meat, Pork & Chicken

 Thomas Keller's Bibb Lettuce Salad with House Vinaigrette

 Creamy Tomato Soup with Olive-Basil Palmiers

 Crispy Chicken Thighs with Chimmichurri Sauce

 Roasted Rosemary Peaches

 

$65 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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