Instructor: Chef Rhonda Kite
In this class Chef Rhonda will inspire your weeknight cooking with some of her go-to, no fail winter dishes that are perfect for a night in with the family but are impressive enough to entertain. No fuss, no muss!
Our Menu
Classic Italian Pasta Fagioli Soup
French Nicoise Salad with Grilled Shrimp
Cozy Chicken Pot Pie with Puff Pastry
Pappardelle with Turkey Bolognese
Sesame Miso Salmon Satays Served with Garlic Spinach
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.