Our Favorite Holiday Classics

 

Instructor: Chef Janet Ebright

 

This month's menu features some great dishes for holiday entertaining!

Our Menu:

Classic Swiss Fondue with Sourdough Cubes

Baby Spinach Salad with Bacon & Tart Cherry

Flat Iron Steak with Zinfandel & Mushrooms

Twice Baked Potatoes with Bacon & Chives

Puff Pastry Napolean with Berries & Creme Anglaise

$75 Per Person

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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