Knife Skills 101 - Friday December 28th 12pm 2018 

Instructor: Chef Rhonda Kite

The foundation of all great culinary skills begin with proper knife technique. 

This is a hands on workshop and will focus on knife selection, proper use and maintenence, safety and uniform cutting technique.

 

Our Menu:

Learn to cut items into a consistent shape and form

Learn slicing, dicing, mincing, supreme, chiffonade and julienne - all the french cuts

Understand knife handling & safety

Enjoy a simple meal at the end of class using the ingredients  created by you!

 

$65 Per Person 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!