Party Food For Any Occasion

 

Instructor: Executive Chef Janet Ebright

 

Join Chef Janet Ebright for an evening of fabulous recipies for pleasing a crowd! With party season in full swing - and the Super Bowl coming up -  we highly reccomend these recipes for making an impression on your hungry guests! No chips and dips here . . 

Our Menu:

Grilled Asparagus with Parmesan & Romesco Sauce

Chili Verde with Honey Cornbread

Grilled Chili & Lime Quesadillas with Shrimp

Scratch Guacamole, Queso Fresco

Mahingany Glazed Chicken WIngs with Toasted Sesame

$75 Per Person 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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