South of the Border Kitchen - Weds January 16th 6pm 

Instructor: Chef Rhonda Kite 

Time to brush up on your Latin flavors! Recreate some amazing delicioso Mexican and Latin favorites and lear nthe techniques to creating big flavor with traditional ingredients and a little bit of heat.

Our Menu

 

Classic Queso Fundido

Shrimp & Scallop Ceviche Tostadas

Traditional Cuban Black Beans

Chile Rellenos with Corn & Crema

Chicken ChHili Verde

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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