Instructor: Chef Rhonda Kite
Small plates are the way most people like to eat nowadays. Packed with flavor, these petite dishes are like miniature entrees. Super fun, and easy! Master some amazing recipes in this delicious afternoon class.
Our Menu
Mini Wedge Salad
Canadian Poutine - Fries with Cheese Curds & Gravy
Steak Quesadillas with Fresh Avocado Salsa
Fried Chicken Drummetes
Half Baked Cookie Dough with Vanilla Ice Cream
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.