Let's Get Sauce-y!

 

Instructor: Executive Chef Andie Hubka

 

In our opinion there is no better way to elevate your everyday cooking than to master some delicious sauces to take your weeknight meals and weekend entertaining to the next level!

Our Menu:

Roasted Salmon with Smoked Tomato Caper Butter

Pan Seared Chicken with Tarragon Mushroom Cream Sauce

Grilled Shrimp with Mango Jalepeno Glaze

"Pigs in a Blanket" with Cheddar IPA sauce

Roasted Asparagus with Lemon Buerre Blanc & Almonds

$70 Per Person 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!