Instructor: Executive Chef Janet Ebright
Let our chef delight you with secrets that will let you be a guest at your next dinner party!
Our Menu:
Sausage Stuffed Mushroom Bites
Lemon Charred Shrimp with Polenta
Goat Cheese Tart with Carmelized Onions
Baby Spinach Salad with Bacon, Bleu Cheese & Tart Cherries
Poached Pears with Creme Anglaise
$75 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.