Instructor: Executive Chef Janet Ebright
In this delicious class we will explore some of the classic French techniques loved by the Iconic Chef Julia Child. Her recipes inspired a generation of home cooks to try thier hand at French cooking, and are still considered to be some of the best and tastiest in the world. Bon Apetit!!
Our Menu:
Puff Pastry Tart with Forest Mushrooms
Mixed Field Greens with a Simple French Vinaigrette
Shrimp Quenelles in Tomato Sauce
Classic Coq Au Vin: Chicken in Red Wine with Onions, Mushrooms and Bacon
Fresh Berry Napoleon with Crème Anglaise
$75 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.