Cork & Fork Presents

The Annual

Great Wine Reigons of California

Wine Dinner

Wedensday, April 3rd 6pm

On Our Lovely Heated Patio

with Executive Chef Andie Hubka and Sommelier Katie Finn

 

 

Join us for an exquisite Wine Dinner featuring some of our favorite wines from reigons across California. We look forward to sharing the best of what our beautiful state does to express it's unique terior through wine, alongside some incredible dishes to highlight the bounty of what grows here!

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Our Menu

Guests are greeted with sparkling wine upon arrival

Chef's surprise Amuse Bouche

 

Smokey Corn Biqsue

Shrimp Quenelle, Tarragon Oil, 

Wine Pairing TBD

 

Wild Mushroom & Fennel  Lasagna

Sweet Potato Puree, Sausage, Truffle Bernaise, Braised Spinach

Wine Pairing TBD

 

'Bloody Mary' Flank Steak

Creamy Rosemary Polenta, Pt Reyes Blue, Grilled Vegetable Salsa, Balsamic Reduction

Wine Pairing TBD

 

Chef's Choice Seasonal California Dessert

 

$125 inclusive

Please make sure to read our cancellation policy before reserving

 

 

Register Now! 

Please make sure to refer to our cancellation policy before making your reservation.