Cooking with Fresh Herbs

Instructor: Chef Rhonda Kite

In this popular monthly class we share some of our favorite recipes featuring locally grown fresh herbs!

Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combinations in this awesome lunch class.

Plus you'll go home with some goodies of your own to prepare the dishes learned in todays class care of our friends at North Shore Living Herbs!

Our Menu

Burrata & Pesto Grilled Toast

Smoked Salmon & Fresh Herb Salad

Fine Herb Crepes with Ham & Cheese

Fresh Herb Creamy Risotto

Skillet Thyme Infused Rib Eye Steak

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.