Instructor: Chef Rhonda Kite
Calling all seafood lovers - this is the perfect class to learn some lovely new techniques for incorporating more treasures of the sea into your routine!
Our Menu
Lobster Gazpacho
New England Style Shrimp Rolls
Steamed Clams and Basil Garlic Toast
Broiled Miso Sake Salmon
Macadamia Nut Crusted Sole
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.