Fall Soup Workshop - Friday October 11th 2019 12pm
Instructor: Executive Chef Andie Hubka
Join Chef Andie in the kitchen for this delicious and fun exploration of her favorite Fall Soups, including make-ahead tips, storing and reheating, freezing and of course garnishes and presentation.
Our Menu:
Spiced Roasted Butternut Squash Soup with Caramelized Apples
Sweet Corn Chowder with Chive Oil & Bacon
Greek Lemony Chicken & Orzo Soup
Pappa al Pomodoro ( a zesty italian soup made from tomatoes )
Price: $70
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.