Easy & Elegant Entertaining

 

 

Instructor: Chef Rhonda Kite

 

Dinner parties don't need to be stressful if you take the Chef's approach. Prepare in advance, plan, shop and cook early and you'll be able to enjoy yourself and wow your guests at the same time. Learn our secrets for simple, surprisingly lovely dishes to serve at your next soiree. 

Our Menu:

Baked Cranberry Brie En Croute

Chilled Shrimp with a Boozy Cocktail Sauce

Curried Carrot Apple Soup with Lobster Grilled Cheese

Brussels and Fingerling Potatoes with Bacon

Lamb Chops with Pomegranate & Balsamic

$70 Per Person 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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