Cooking with Class Presents:
Holiday Appetizers
Instructor : Executive Chef Andie Hubka
In this class our chef shares some of our favorite, no-fail appetizers for your Holiday Entertaining this season!
Our Menu:
Mini Roast Beef Wellingtons
Crispy Blue Cheese Stuffed Olives with Harissa Aioli
Ahi Sesame Poke Wonton Cups
Endive with Cranberry Stilton & Shallots
Prosciuto Wrapped Apples with Thyme
Price: $70 per person