Cooking with Class Presents:
Celebrate with Seafood
Instructor : Rhonda Kite
Enjoy an efternoon of seafood small plates that will suprise and delight your tastebuds! Our chef will give you expert tips and tricks for incorporating simple seffod dishes into your weeknight routine.
Our Menu:
Blackened Ahi Tuna Caesar Salad
Smoked Salmon Rillette & Toasted Ciabatta
Mussels with Coconut Saffron Sauce
Grilled Shrimp with White Beans & Salsa Verde
Truffle Lobster Macaroni & Cheese
Price: $70 per person