Cooking with Class Presents:
Holiday Dinner Party
Instructor : Wendi Schwartz
Are you planning a dinnre party this Holiday season? Here's you go to, no fail menu complete with chef tips and tricks for creating the perfect spread, no pressure!
Our Menu:
Brie and Fig Jam on Crackers
Roasted Winter Beet Salad
Fool Proof Stuffed Pork Tenderloin
Julianne Lemon and Thyme Carrots
Apricot Pecan Biscotti
Price: $70 per person