Cooking with Class Presents:
Holiday Appetizers #2
Instructor : Rhonda Kite
In this class we will share some of our favorite, no-fail appetizers for your Holiday Entertaining this season!
Our Menu:
Smoked Salmon Deviled Eggs
Chicken Liver Pate Crostini
Tomato Basil Soup with Lobster Grilled Cheese
Mini Meatball Burrata Slider
Creamy Chipotle Shrimp Risotto
Price: $70 per person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.