Cork & Fork
Annual Valentines Day Chef's Table
Friday, February 14th 2020 6pm
(Inside Cooking with Class)
It's time for our annual Valentines Day Chef's Table!
Guests at this small, intimate event are treated to seven amazing small plates. Our chef's whim will be explored tonight - bring your adventurous appetite and join us for one of our favorite nights of the year! The cusisine will be creative and fun, inspired by the Valentine's Day Holiday and what is currently in season.
Please make sure to make us aware of any dietary restrictions or allergies when booking your spots so that we may plan our menu accordingly
-Our Menu-
7 unforgettable courses and of course a showstopping Valentines Day Dessert!
Chefs Choice Amuse Bouche
Soup /Salad Course
Pasta Course
Intermezzo
Seafood Course
Protien Course
Cheese Course
Chef's Choice Dessert Course
$100 per person all inclusive
Wine & Beverages will be offered this evening in addtion to our menu