Cork & Fork Presents
A Pop Up Chef's Table
Featuring Dishes Inspired by
Our Recent Travels to
Charleston, South Carolina
Tuesday, March 17th at 6pm
Please join us for a very special evening!
Tonight our Chef will feature a multi course meal highlighting dishes inspired by our recent travels to Charleston, South Carolina, and the incredible low country cuisine we enjoyed there!
Don't miss it!
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-Our Menu-
Guest are greeted with Sparkling Wine
*
Watermelon Gazpacho
Feta Mousse / Spiced Cucumber / Balsamic Pearls
Old Bay Shrimp Roll
Preserved Lemon / Avocado / Crispy Arugula
Little Gem Letucces
Buttermilk Dressing / Green Garlic / Shaved Egg / Pickled Radish
Pimento Cheese Eclair
Pickled Veg / Roasted Pepper / Bacon Jam
Vietnamese BBQ Chicken
Peanut / Cilantro / Fish Sauce Caramel
Lamb Frites
Fried Grits / Harissa Aioli / Blue Cheese
Almond Joy Bread Pudding
Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.
Space is extremely limited.
$95 per person all inclusive
Wine & Beverages will be offered in addition to our menu that evening.