Cork & Fork Presents

 A Pop Up Chef's Table

Featuring Dishes Inspired by

Spring

Friday, April 24th at 6pm

Inside Cooking with Class

Please join us for a very special evening!

Tonight our Chef will feature a multi course meal highlighting seasonal dishes inspired by Spring,

our recent travels and more.

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-Our Menu-

Amuse Bouche

Salad Course

Soup Course

Pasta Course

Seafood Course

Meat Course

Cheese Course

Chef's Choice Dessert

Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.