Sat., April 27, 2019 ~ 9:00 AM to 11:00 AM Cost: $10 per person - CASH & CHECKS ONLY
Seminars will be on the opposite side of Campbell Ave. Please save info below, for future reference! This is the same location as the fall 2018 seminars.
UofA Food Product & Safety Lab
NW Corner of Roger & Campbell Enter on Roger, west of Campbell Ave.
4101 North Campbell Avenue GPS directions will likely direct you to Campbell Ave., but there is no entrance on Campbell Ave.
Driving south on Campbell, turn right on Roger. Driving north on Campbell, turn left on Roger.
Turn at first driveway. Continue all the way down the driveway to the silos, and turn right.
Then, follow the driveway signs, for: Master Gardener Seminars and Meat Sales.
Parking area is at the northeast corner, across from the Meat Sales entrance.
Pima County Master Gardener
Paul Ellis presents:
Cacti and Succulents
April 27, 2019 - 9AM to 11AM
Pima County Master Gardener Paul Ellis will present an in-depth
discussion of cacti and succulents
well-suited to your Sonoran garden.
Hope to see you there!
Register HerePlease Note:
This auditorium is connected to a Food Product and Safety Lab who are generously allowing us to use this new and larger space. This location allows us twice the number of guests; if you tried to sign up for seminars this past Spring, we hope you will be pleased with larger capacity and auditorium seating with writing table. If you weren't with us then, we think you'll love this!
If you have any concerns, please contact at Eric M. Johnson, Pima County Program Coordinator, at emj2@email.arizona.edu. THANK YOU for understanding this regulation.
** Please refer to the directions at the top left of this page TO OUR NEW AUDITORIUM LOCATION.. Google maps may direct you to Campbell Avenue, but the entrance is off of Roger Road, at the NW corner of Roger Rd. and Campbell Ave. Please follow the driveway signs, directing you to the Master Gardener Seminar and UofA meat Sales.