Contact
Susan BarclaySlow Food Pittsburgh
stbarclay13@verizon.net
ABOUT CHEF:
David is an alumnus of Thomas Keller's The French Laundry. Before launching his catering company, Plated Trade, he cooked locally at Bona Terra and Verde Mexican Kitchen. He is now focusing on Quickhatch, which offers options from coffee to brunch to chef's table dinners.
Read the Pittsburgh Tribune-Review story about Quickhatch Coffee + Food and learn the meaning of its name
High Summer Dinner:
Social Night in Etna
Slow Food Pittsburgh has a date with David Bulman
We're celebrating high summer with Chef David Bulman's local, seasonal menu. Reserve quickly as seating, only 26, is very limited for this special night.
WHERE: Quickhatch Coffee + Food
MENU:
--Sampling of tomato varieties
--Ricotta gnocchi with sweet corn textures and chanterelle mushrooms
--House-made ciabatta / house- made butter / sel gris
--Serenity Hill Berkshire pork with ratatouille, roasted pepper confit and red wine pan sauce
(*Vegetarian Option: Sprouted farro in vegetable consomme with ratatouille and roasted pepper confit. Please specify veg option when registering.)
--Peach textures with buttermilk biscuit and fresh cream
DRINK: BYOB
FEE: SFP Member: $38; Non-Member: $40 (tip & tax included)