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When

Sunday, December 6, 2020 from 7:00 AM to 9:00 AM EST, 9AM to 10:00 AM
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Where

This is an online event. 
 

 
 

Contact

Ken Fornataro 
culturesgroup 
917-740-9611 
kojiandpickles@gmail.com 
 

Ferments and Cultures: #Zymes2020 International Fermentation Festival 

As each event rolls around you will receive a new Zoom number  and password. Likewise with the video showcases where event videos are available for a week's time+. The live part will be edited and recorded and available at a later date if it is of good quality.

 Sunday December 6th, 2020

 7 AM to 9 AM ET (9PM Tokyo) Japan: Ferments and Cultures

  9AM to 10:00 AM ET - Holiday Ferments, Sauces, Brews, Breads, Cakes and Condiments 

 Sunday December 20th, 2020

 9 AM to 11 AM ET - Asian Fermentation Festival: Taiwan, Korea, Singapore, China, India, Malaysia, Japan

 11AM to 12 ET: Africa Ferments and Cultures

 
 Sunday December 27th, 2020

10AM to 11:30 AM: Indian Ferments and Cultures
If you register for the Seasons Pass you will have access to many videos until February 2021. There are no longer any scholarships available.


Japanese Ferments and CulturesKoichi Higuchi, Chef Ken Fornataro, Marika Groen, Sonoko Sakai, Chef Eiko Takahashi, Yasutaka Kijima, Brooklyn Kura Master Brewer Brandon Doughan, Greg Martinez, Zoe Christiansen, Kinga Vincze, Eleana Hsu, Kevin Gondo, Greg Dunmore, Chef Alex Henao, John Cox, Vanessa Lépinard, Connie Chew, Nick Repenning


Holiday Ferments and Cultures Festival : Cookies, Cakes, Brews, Breads, Pastes, Sauces and Salsas -Chef Corey Bullock, Chef Ken Fornataro, Anton Nicola, Erica Carson, Nina Mong, Åsa Linéa Simonsson, Zoe Mitchell, Nickawanna Shaw, Alina Alvarez, Mirna Bamieh, Zoe Christiansen, Veena Qureshi

 

Japan: Ferments and Cultures 7 to 9, and Holiday Festival 9 to 10Time: Dec 6, 2020 07:00 AM Eastern Time (US and Canada)
Join Zoom Meetinghttps://us02web.zoom.us/j/84161999960
Meeting ID: 841 6199 9960Passcode: KOMBU


Asian Ferments/Cultures: China, Korea, Thailand, South East Asia, India, Japan - Connie Chewand Chef Black Hatena with Chef Rudy Huang, Takashi Hirasawa, Niza Jannah, Pao Yu Liu, Seri Chung, Marcus Im, Chef Sean Doherty, Jeff Rubidge, Chef Ken Fornataro


African Ferments/Cultures: Sandor Katz, Dr. Johnny Drain, Chef Ken Fornataro, Edd Colbert and Nancy Kinyanjui, Ebonee McCorvey


Indian Ferments/Cultures: Payal Shah of Kobo Fermentary with Pratap Chahal, Kartik Sinha, Anjali Ganapathy, Dr. Tejas Sameer, Aysha Tanya, Ishan Sengupta, Deepa Reddy, Priyanka Bhuyan, Anshita Dawar, Ekta Maheshwari