Please join the American Culinary Federation Monterey Bay as they present their Annual President's Gala and Chef of the Year Dinner on Sunday, June 10th 2018. Proceeds to benefit the Marc H. Vedrines Culinary Scholarship.
When
Sunday, June 10, 2018 from 4:30 PM to 8:30 PM PDTLook who else is already registered!
| Tamie Aceves La Creme Hospitality, Inc |
| Ruth Andrews Sysco San Francisco, Inc. |
| John Avella PhD Cal State Monterey Bay , Executive Director Sustainable Hospitality Program |
| Marietta Bain Fandango's Restaurant |
| Anika Baker Montrio Bistro |
| Tony Baker Dowtown Dining |
| Dan Baldwin, President/CEO Community Foundation for Monterey County |
| Timothy Barret Vice Mayor of Monterey |
| John Bauer Golden Bear Provisions |
| Sheila Bowman Monterey Bay Aquarium/Monterey Bay Fisheries Trust |
| Wendy Brodie Art of Food |
| Carlton Brooks ACF , ACF Western Region VP |
| Mark Bruszer Rancho Cieloy Inc. |
| Pamela Burns The Wild Plum Cafe , Executive Chef and Owner |
| Brad Caudill Harris ranch VP Of sales And Buisiness Development |
| Jorge Caughman MPC Sustainable Culinary Arts , Chef |
| Mary Chamberlin AIWF/LDEI/DISCIPLES |
| Ron Chaplan, Md Dr |
| Nick Costas Bigoli fresh Pasta |
| Cesca Dentice Wrath |
| Brad Fleming Bakers Bacon |
| Butch Francis Bakers Bacon |
| Beat Giger Pebble Beach Resorts |
| Ken Goebel Salinas Valley Memorial Health Care System |
| Michael Griva Arroyo Seco Vintners and Growers Association |
| Vicki Griva Arroyo Seco Winegrowers Association |
| Dean Hatfield Carmel Valley Brewing Company |
| Roland Hennessy Ecalibration@aol.com |
| Daniel Huang Sequoia Premium Foods |
| Cindy Jewell CALIFORNIA GIANT BERRY FARMS |
| Elliot Katz Peerless Coffee |
| Brooks Kohne Mercy Wines/Arroyo Seco Vintners & Growers Assoc. |
| Mike Kohne Mercy Wines/ Arroyo Seco Vintners & Growers Assoc. |
| Paul Lee Drummond Culinary Academy , Executive Chef |
| Bruce Lott |
| Matthew Lozano Young’s Market |
| Josh Martin Univ of CA Santa Cruz Dining Services |
| Arlene Mead Chef Dallas, Texas |
| April Medina Valley Sea Web Services |
| Janet Melac MONTEREY FARMS |
| Colin Moody Monterey Peninsula Country Club |
| Christina Morales Drummond Culinary Academy |
| Charlotte Muia Fattoria Muia |
| Sahar Murad ACF SAN FRANCISCO chapter |
| Martha Myszak (Sit with Jean Hurd) |
| John Neikirk Downtown Dining |
| Eric Nystrom |
| Soerke Peters Mezzaluna Pasteria & Mozzarella Bar |
| Crystal Price The Chefs' Warehouse |
| Claudia Quirarte CQ Consulting and Event Planning |
| John Romano ROMANO'S CATERING , Executive Chef |
| Julie Rosenau Arroyo Seco Winegrowers Association |
| Gianpaulo Ruiz Atria Senior Living |
| James Russo Russo's Wholesale Produce |
| Monica Sciuto Montage Health |
| Tene Shake Shake Enterprise , Chef |
| Bd Singh Aabha Indian Cuisine , Chef |
| Bruce Staebler CEC, AAC |
| B Kim Thomas To The Bay And Back Cheesecakes |
| Chef Monica Torres The Wakehouse |
| Robbie Torrise Robbies Fresh Ocean Seafood |
| Marc Vedrines, Chef |
| Brent Virgin The Wine Experience |
| Cheryl Warnet |
| Adam Weiner JobTrain |
| Lucy Willman |
| Ashley Wilson |
| Jacques Wilson El Camino Hospital , Executive Chef |