Easter Sunday
At The Inn at Woodstock Hill

Happy Easter

~Appetizers~

Chilled Shrimp Cocktail (4)  GF
Served with cocktail sauce & lemon

Fresh Fruit Cup  GF
With Berries 

 Seafood Chowder
New England style with scallops, salmon, shrimp, clams & cream

Salad  GF
Mesclun greens accented with raisins, dried cranberries, almonds & grated Romano drizzled with strawberry-balsamic vinaigrette

~Entrées~

Traditional Easter Ham*  GF
Baked with honey & brown sugar
served with grilled pineapple $35.00 

 Chicken Marsala*
Boneless breast sauteed and topped with button mushrooms and marsala wine sauce $35.00

Roasted Turkey Breast*
With all of the traditional fixings including
our homemade cranberry sauce $35.00 

Braised Pork Shank  GF
Served with hunter sauce of mushrooms, balsamic, tomato & garlic $40.00

Pecan Crusted Red Snapper
Topped with cranberry mango salsa $40.00

Filet of Salmon *  GF
Pan seared & finished with honey mustard glaze $40.00

Asparagus & Ricotta Raviolis *
Served with roasted vegetables, accented with tomato, basil & garlic marinara $30.00

Shrimp & Sea Scallops *  GF
Broiled with white wine and finished with garlic and herb butter sauce $42.00

Grilled Duck Breast   GF
Carved and drizzled with orange-fig reduction $38.00

Filet Mignon *  GF
 Grilled & broiled with gorgonzola & balsalmic reduction $55.00

Rack of Lamb
Baked with whole grain mustard &
fresh herbs  $55.00

Surf ‘n Turf
Flame grilled sirloin roast paired with a
broiled 8oz cold water lobster tail $65.00