The Garden invites local foodie entrepreneur Tom Wilfong as the guest speaker for this workshop on basic fermentation. Learn how you can create your own kombucha, kimchi and other foods with the power of microorganisms! Tom will break down the chemical process that occurs and touch on the science you need to know to be successful. Then, go home with your own fermentation creation, recipes, and taste some of Tom's homemade honey wine.

$10 / Garden Members

$15 / Non Members

Register online or call the Garden at 305.673.7256 to reserve your seat. Limited space available.