CAPE MAY FORUM FARM TO TABLE DINNER
"All Politics Are Local" by Sandra Bloodworth
Where
Congress Hall 200 Congress Place
Cape May, NJ 08204
Driving Directions
Cape May Forum celebrates the bounty of Cape May County's agriculture, and aquaculture in this annual Farm to Table Dinner at Cape May's Oldest & Grandest Hotel, Congress Hall.
MENU
Cocktail Hour and Hors D’Oeuvres
Cape May Salt Oysters with Tarragon Mignonette and Cocktail Sauce
Passed White Sangria infused with Windy Acres Strawberry and Mojito Mint
Cheese – donated by Seaside Cheese, to be presented as passed hors d’oeuvres
Brie with Warm Lavender Syrup and Micro Celery Greens
Blue Cheese with Windy Acres Tomato Jam and Candied Bacon
Local Scallop Ceviche, Windy Acres Sweet and Hot Peppers, Shaved Radish and Micro Cilantro
Dinner
1st Course
Salad of Red and Dwarf Romaine Lettuce, Baby Kale and Roasted Sweet Peppers with Aged Goat Cheese, Pickled Radish Wedges with a Tarragon-Honey Vinaigrette
2nd Course
Carrot-Ginger Bisque garnished with Crispy Kale, and Lemongrass Espuma
Entrée Course
Beach Plum Farm Pork
Coal Fired Pork Ragout, Braised Cabbage, Roasted Watermelon Radish, Tarragon Spaetzle Gratin, Pork Demi
Half Cornish Game Hen
Braised Spring Greens, Turnip and Carrot Stoemp, Rosemary Jus
Local Flounder “En Papillote”
Filo Wrapped Flounder, Braised Babbage and Choy, Carrot Puree
Vegetarian Stuffed Peppers
Root Vegetable, Kale and Bulgar Stuffing, Braised Spring Greens,
Carrot Puree, Watercress Salad
Dessert
Strawberry Shortcake
shortbread, fresh macerated strawberries, lemongrass syrup, lavender chantilly
An early bird combination ticket is available that includes access to the talks and tastings at the Spring Forum- Wine & Oysters: Growing on the Garden State on April 25th. Must purchase by April 2nd.