Contact:
Ciao ImportsWillpowder
spice@willpowder.com
866-249-0400
Room 4 Dessert 2: Sophomore Jinx
Pop-up April 2nd - Miami Design District
Featuring Chef Will Goldfarb
The self styled ultimate outlaw of pastry returns to tempt your tummies with the taste of nuts and honey. No promises, no regrets: Pastry is a battlefield. And you can walk alongside the soldiers of misfortune for one night only:
Saturday, April 2nd at Blooming Design and Events: The empire will strike back.
6 tongue tieing courses include greatest hits, misses, and stunning new developments:
Key Lime Margarita
Geisha 2011: Geishysoisse of coconut with black sesame and raspberry
Rouge featuring hibiscus, cherry, beet, red wine and Campari
The Sugar Refinery
Nobody says I love you anymore with shortbread and epoisses
And introducing:
THE JEFFREY
That’s the best part about the Jeffrey, it goes away and then it comes back
At $75 per person, with savory snacks from top local chefs and paired wines.
Sponsored by:
Ciao Imports, WillPowder, Blooming Design & Events, Le Cordon Bleu Miami, Rock Garden Herbs & GROW Urban Garden, Premier Wines & Spirits, Whole Foods Market, Experimental Cuisine Collective
Host Chefs: Kurtis Jantz from the Trump International Hotel, Jeremiah Bullfrog from the Gastropod, and Alberto Cabrera of Himmarshee Bar & Grill and The Local
Sommelier: Vivian Lebierman from Le Cordon Bleu Miami
Click here to reserve 10pm seating.