Fall Into Food
Presented by Catherine Scantlin and Caroline Stahlschmidt

Join us Sunday, October 21st when we will be cooking up soul warming dishes inspired by the beautiful fall harvest. These recipes will teach you healthy alternatives to those delicious foods special to this time of year. You will learn how to incorporate whole food, plant based cooking into your cooking routine, and be inspired to stay healthy as the holidays approach.

 

All recipes are vegetarian and dairy-free, and we can work with most diet sensitivites! 

The class includes:

• Interactive cooking demonstrations
• Large sample of all recipes
• Packet of printed recipes
• Coupon for one free yoga or fitness class at Chetola
• 10% off coupon for spa products at Chetola

Please Keep in Mind:

• A non-refundable payment is required to confirm your registration
• Class size is limited

                       

Register Now!