Join us Sunday, October 21st when we will be cooking up soul warming dishes inspired by the beautiful fall harvest. These recipes will teach you healthy alternatives to those delicious foods special to this time of year. You will learn how to incorporate whole food, plant based cooking into your cooking routine, and be inspired to stay healthy as the holidays approach.
All recipes are vegetarian and dairy-free, and we can work with most diet sensitivites!
The class includes:
Please Keep in Mind:
Register by midnight on
Thursday, October 18th
for the Early Bird price of just $50!
After midnight, the price goes up to $65!