The Hatchery Networking:
2016 Food Business Insights 

With 2016 in full swing, it is time to prepare for industry trends, market shifts and new consumer interests. . This is your chance to get an inside look at all the latest happenings in the food industry, connect with other food and beverage entrepreneurs as well as discover what eminars, events and specials are coming up at The Hatchery.

About the Speaker:
Mike Kostyo, Productions Manager for Datassential Chicago, began his career in politics and communications, but his passion has always been food. After earning an MA in gastronomy from Boston University, plus certificates in the culinary arts, baking arts, wine, and artisan cheese production, he began working for Datassential, a leading supplier of food trends and market research for the food industry. As the Publications Manager at Datassential, Kostyo oversees the production of seven TrendSpotting publications, covering food trends in the U.S. and around the world.

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: