Tuesday, August 9, 2016
6:00 PM - 7:00 PM

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320 N. Damen Avenue
First floor
Chicago, IL 60612

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Natalie Shmulik 

Starting A Food Business

Thinking about starting a food business in 2016? The Hatchery is offering an introductory course to help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing and branding. Each attendee will receive a business basics checklist to get started on the right track.

Anita Bowen, Insurance Representative
Email: d.anita.bowen@transamericanetwork.com
Cell: 773-541-0561

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: