Hiring Good Talent: Building The Right Team for your Food Business 

In this specialty workshop you will be able to set your company up for success by creating a strong workplace environment and find the best talent for your business. Drew Davis of 86 Gravity, will spend 2 hours helping you capture the magic of you and your company through words & phrases that are succinct and enticing. Once we determine the specific attributes of new employees that get you most excited to work with them, you will be able to have a set guide for company culture that can be used in all aspects of your business.

About the Speaker:

86 Gravity: 86 Gravity is talent management and development consulting firm.  We specialize in talent acquisition, training, retention, and internal promotion.  Our engagements range in size from small, freelance-style content creation up to full-blown organizational assessments and strategy sessions.  Drew Davis, the Principal and Founder, has hired over 150 people ranging from dishwashers to C-Suite level executives in various organizations.  Most recently, he served as the COO of The Eastman Egg Company, where he grew the company from 4 employees to 40 in only two years. 

For more information, please visit www.86gravity.com. 

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: