LongHorn Harvest
In partnership with Food Donation Connection, every LongHorn Steakhouse focuses on giving back by participating in its Harvest program by contributing high-quality food items, such as steak, seafood and vegetables on a weekly basis to community food banks and other non-profit organizations to help feed the hungry. Through the LongHorn Steakhouse Harvest program, more than 400,000 pounds of food has been donated to Central Florida food banks, including Second Harvest.
Four-Course Dinner featuring:
The Executive Chefs of LongHorn Steakhouse
You are invited to enjoy a culinary experience featuring the Executive Chefs of LongHorn Steakhouse. Chef Jens Dahlmann, Chef Michael Senich and Chef Josh Evans have created and will prepare a 4-course menu celebrating the flavors of summer and grilling season.
The steakhouse serves the highest quality, fresh beef, ribs, fish & more, and has grown to become America’s favorite steakhouse.
LongHorn Steakhouse is part of Darden Restaurants, which is headquartered in Orlando.
Tickets are $100 and seating is limited.
CHEF’S NIGHT MENU
PASSED HORS D’OEUVRES
Chilled Wild West Gulf Shrimp & Montamore Stuffed Ribeye Meatball
FIRST COURSE
Grilled Diver Scallop with Braised Pork Belly, Sweet Onion Jam and Preserved Mango
SALAD COURSE
Heirloom Watermelon with Pickled Red Onions, BW Farms Arugula, Shaved Ricotta Salata,Orange Blossom Honey & White Balsamic Vinaigrette
ENTRÉE
Slow Roasted Wagyu Zabuton Steak Finished with Pan Juis, Loaded Potato Gratin, Brown Butter Poached Carrots
DESSERT
Campfire “Chocolate Stampede”
About Catering for Good at Second Harvest Food Bank: Second Harvest Food Bank is the most unique full-service catering venue in Central Florida. Our new 100,000-square-foot facility provides an opportunity to host a memorable experience with a full on-site and off-site catering menu. All proceeds support the Darden Community Kitchen and the Culinary Training Program so our catering not only tastes good but does good.
About Chef’s Night:Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. This year’s series, named “Year of the Steak,” features chefs and restaurants that have a “steak” in our community. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
Click Here to Read Our Blog on the Fight Against Hunger