Contact
Geri Miller
Home Grown Edible Landscapes
info@groedibles.com
310-944-1151
Post and Beam 323-299-5599
When
Saturday July 28, 2012 from 1:00PM to 2:30 PM
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Fee:
ECO OPTION: $35 - includes a LINK to the handout for attendee to view on IPad or printout & bring to class. **
HARDCOPY OPTION: $40 - includes a hardcopy of handout provided for attendee at class.
**If you choose the ECO OPTION tuition, a link to the handout to download and print or view on your Ipad will be emailed to you and your guest(s) a few days prior to the event. NO PAPER COPY WILL BE AVAILABLE AT CLASS SO DON'T FORGET YOURS!
PLEASE READ:
Our cancellation policy is strictly enforced.
48 hrs. email notice is required to obtain a refund (minus the transaction fee) or to have the balance transferred to another Post & Beam event.
72 hrs. email notice is required on catered events.
No refund or transfer of tuition is given if the required notice is not received. No exceptions.
Garden-to-Glass
Secrets of the Homegrown Artisanal Cocktail
Our third garden class in our P&B Garden Club Series welcomes in summer by celebrating the cocktail garden and the homegrown artisanal cocktail!
This unique class format brings you the expertise of both Master Gardener, Geri Miller of Home Grown Edible Landscapes AND Director of Operations and Mixologist, David Borrego of Post and Beam! Geri will show you how to plan and plant a cocktail garden of your very own including flavor pairings. David will demonstrate how to use your garden's bounty to create beautiful cocktails and infused waters that will make your home the place to celebrate this summer!
You'll also enjoy...
- samples of David's creations along with a few ''bites" from Chef Armstrong
- a botanical featured in the class courtesy of Armstrong Garden Center and,
- cocktail and infused water recipes courtesy of Post & Beam.
Once again, HGEL's 'pop-up' store will be open with an assortment of additional Armstrong nursery plants and other gardening items available for purchase.
Class size is limited due to space so be sure to register early!
Register Now! MUST BE AT LEAST 21 YEARS OF AGE TO ATTEND
