March 18th -5:00 - 7:00 pm
Keith Keller and team will be hosting St. Patrick's Day dinner serving corned beef, cabbage, potatoes, carrots, Irish soda bread and dessert.
The cost is $18 per head and dinner will be served starting at 5:00pm.
There will be door prizes and a 50/50.
Deadline is Wednesday, March 15. Please sign up today!
As it is very difficult to accommodate walk-ins for this meal we ask that you please get your order in by the deadline!