Cook the Harvest Class at Hope Farms 
with Bobby Matos, State of Grace

Celebrate Earth Day with a Family Cooking Class

Chef Bobby Matos strums a jubilant medley of old favorites played with new spice, accent, and freshness at his signature flagship, State of Grace. Paying homage to the power of recollection, a place drawn from memory and given a proper frame, his melange of Southern, American, Latin, Gulf Coast, German, and Asian influences are a beautiful tribute to our city’s diverse cultures. Of course that sensibility flows to his home table where he tantalizes his children with real food and memorable treats. Much like us, Bobby feels that shared meals are where memories are made. Being with people you love. And eating good food.

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