WE SINCERELY HOPE TO EARN YOUR SUPPORT OF OUR WORK TO COMBAT CHILDHOOD OBESITY
changing the way we we eat
teaching, empowering and inspiring healthy eating
transforming veterans into farmers
educating our children to make better food decisions
building a community of health
We want our donors and supporters to get a taste of our work first-hand and we can't wait to welcome you to Hope Farms. On April 1, 2020, our Chefs in the Field supper will be once again held exclusively for the most generous donors to our Annual Fund, which keeps all of our critical programs running, and program underwriters.
Our April 1 Chefs in the Field Earth Day Supper will be crafted by notable Houston chefs, Dawn Burrell of Kulture, Christy Sperling, the Pastry Chef at Kiran's and Chris William’s, chef/owner of Lucille's. Following hors d’oeuvres, wine, St. Arnold's Beer and Highway Vodka craft cocktails in the Chefs Kitchen Garden, our guests will share an extraordinary three-course feast at a long candlelit table set in the Gathering Barn.
Of course, the Chefs in the Field suppers feature fresh produce from Hope Farms along with small batch gourmet foods donated by our partners at Sysco, Martin Preferred Foods, 1836: Olive Oil, and Brother's Produce. This very special farm to table, field cooked menu will showcase the best of the season.
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