Upcoming Winter Schedule
ADULT CLASSES
Wednesday, January 4, 6:30 pm:
Chef Thomas Laczynski
Ouzo Bay
$125/seat
Saturday, January 21, 11:00 am:
Chef Kevin Bryant
Roma
SOLD OUT
Wednesday, February 1, 6:30 pm:
Chef Ben McPherson
BOH Pasta
$125/seat
Wednesday, April 5, 6:30 pm
Chef Rakesh Nayak
Central Market
$125/seat
Where
Hope Farms Urban Agricultural Showase & Training Center
10401 Scott Street
Houston, TX 77051
Questions? Contact
Class Coordinator
Recipe for Success Foundation
713-520-0443
info@recipe4success.org
Chefs in the Field at Hope Farms
Cooking Classes with the Pros
Great cooking is about more than recipes—it's about the adventure of combining flavors and textures and trusting our instincts. In our classes you'll learn from Houston's favorite chefs with an intimate, fun, hands-on experience in our new Peg Lee Culinary Classroom at Hope Farms.
Chef Thomas Laczinski, Ouzo Bay
Wednesday January 4, 6:30PM-8:00PM
Hope Farms Hakurei Turnip Crudo with Miso Butter - Yakitori Oyster Mushrooms, Braised Bok Choy, Spinach & Dashi - Yuzu Gin Sprintzer
Chef Kevin Bryant, Roma
Saturday, January 21. 11:00AM-12:30PM
Delicious Menu to Come
Chef Ben McPherson, BOH Pasta
Wednesday, February 1, 6:30PM-8:00PM
Farm Fresh Swiss Chard and Broccoli Flowers make the perfect produce compliment to our fettuccine and orecchiette pasta making class!
Chef Rakesh Nayak
Wednesday April 5, 6:30PM-8:00PM
Central Market's Executive Chef and Pastry Expert teaches the art of baking fresh fruit from Hope Farms into delectable pies and tarts