Please join us as Kelley Fitzpatrick provides a presentation on "Protein as a long term trend for food and health".

Protein ingredients in healthy food applications are growing and this is true for both plant and animal sources. The market is being affected by factors such as the increased availability of different types and formats, growing health consciousness and scientific focus, and rising disposable incomes globally. Trends supporting the use of protein include the popularity of snacking, sports nutrition and digestive health. This presentation will describe the interesting aspects of the protein phenomenon. 

Presentation Time: 3:00 PM
Networking Reception: 4:30 PM